76 
necdlefs to-give its. De(cription.. 
‘New Principles of Gardening. 
ought to be three times the Quantity of any other; and‘for 
the Radifh Roots, they may be caten: at Pleafure. 
8. Their Cultivation. rs 
All kind of Radifhes love a fandy Loam, that they may freely 
frrike down with their Roots. To have Radifhes early in the 
Spring, at the end of Auguft, or beginning of September, fow 
fome Seed under a warm Wall, or rather ona decay’d Hot-Bed, 
that during the time of Frofts, Snow, ¢@xe. they may be pre-, 
ferved therefrom; and about the middie of February, or fooner, 
they ‘will be fit for the Table. ‘And that thefe may be fucceeded 
by a fecond Crop, at the end of September, or rather a lit- 
tle fooner, fow fome Seed in the Border of South Wall, that 
they may get above Ground in'their: Seed Leaf, before their. 
Gtowth is ftopt by the Winter’s Cold; and if they are pre» 
ferved from very great Ftofts:and Snow in the Winter; they 
will be in Seafon about the middle of March. 
To have the feedling Leaves for eating in Compofition: 
svith other Sallet Herbs, you mutt fow it in little Drils, on a 
gentle Hot-Bed, during fanuary, February, and the fir Weck 
in March, as dire&ted for Cheryil, S¢e&, Vil. 
s tensinemenieemeesiiindiad “se 
SECT. XXXill,. 
Of Horfe Radifh. 
1, Its:Names- - 
Fi: sp: RapisH is vulgarly called aphenus Sates; 
——_-— 
or Magnus, and by many Raphanus Sylvefiris , in High 
utch Merrettich, Krain ot Kren, by the Low Germans 
Meradiis, and in Englifh, Mountain Radifh, Great Raifort, 
and Horfe Radifh ;. and in the North part of England ,’tis. 
called: Red Cole, se 
2. Its Defcription. 
Horfe Radith being now fo well Known to every one, "tis 
38 Its. 
