96 
New Principles of Gardening. 
Having thus given a general Account of the feveral Sorts of 
raw and boil’d Salleting for the Months of Fanuary, February 
and March , I hall now proceed to the Conftru@tion of two 
Tables, of which the firft will exemplify all the feveral Herbs 
in their refpective Degrees of Heat, Cold, Moifture, re. by 
the help of which we may be capable of compofing a Sallct to 
any Degree required: And the fecond Table, the feveral Kinds 
of Herbs good againft every one particular Difeafe, the whole 
being digefted in an alphabetical Manner, for the more ready 
finding any part required. 
A Table of the Degrees of Heat, Cold, 8c. contain'd im 
the feveral Sallets, for the Months of JANUARY, 
Fepruary and MARCH. 
Sallet Herbs hot and dry. 
ROOM Buds 24Degree. Onionsalmoftinthe 4% Degree, 
Chives. Penny Royal 34 Degree. 
Clary 34 Degtce. Radifh hot in the third Degree, 
Garden Creffes 24 Degree. and dry in the fecond, 
Water Creffes. Horfe Radifh 34 Degree. 
Elder Buds and Flowers. Garden Rocket 34 Degree. 
Fennel 34 Degree. Red Sage almoft in the 34 De- 
Garlick 4** Degree. gree. 
Hop Tops 24 Degree. Scurvy Grafs, 
' Leéek. Ee Tanfie, hot in the fecond, and 
Muftard 4 Degree. dry in the third. 
Mint 34 Degree. Tarragon 3% Degree. 
Sallet Herbs temperately, &c. 
Brooklinte. Orange and Limon Seedlings. 
Chervil. Parf{nip. 
Clivers, 
Sallet 
