New Principles of Gardemug. IAL 
Gua F..,1Y. 
Of the feveral Sallets, Roots, &c. for the 
Months of October, November, and 
December. © 
es To ee 
HE feveral Sallet Herbs for this Quarter are Beets, Cab- 
bages, Savoys, Carrots, Creffes, Chervil, Clary, Corn 
Sallet, Endive, Garlick, Horfe Radith, Lettice, Muftard, Onions, 
Parfnips, Potatoes, Parfley, Radifh, Sellery, Spinage, red Sage, 
Sorrel, and Turnips both in Seed Leaves and Roots. And as 
aaa of all thefe feveral'Herbs are already declared, I 
1 proceed to the Tables of their Temperatures, cre. 
JT. ABLE, 
Of the Degrees of Heat, Cold, &c. contained in the. 
feveral Sallet Herbs for the Months of OCT oO 
BER, NOVEMBER, and DECEMBER. 
Sallet Herbs hot and dry. 
RESSES 24 Degree. Onions aimoftin the4™ Degrees 
Clory 34 Degree. _ “adith 32 Degree. = f\3 
~Muttard 4% Degree. Red Sage, almoft in the 3¢De- 
Horfe Radifh 34 Degree. grec. 
Garlick 4" Degree. , 
Sajlet Herbs temperately hot and dry. 
Chervil, and Parfoips. 
Sallet 
