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Edited by L. H. BAILEY 



Bailey: School-Book of Farming. 



Carleton: The Small Grains. 



Chase: First Book of Grasses. 



B. M. Duggar: The Physiology of Plant 

 Production. 



J. F. Duggar: Agriculture for Southern 

 Schools. 



J. F. Duggar: Southern Field Crops. 



Fish: The Book of Ice-Cream. 



Gay: Breeds of Live-Stock. ' 



Gay: Principles and Practice of Judging 

 Live-Stock. 



Goff: Principles of Plant Culture. 



Gourley: Text-Book of Pomology. 



Guthrie: The Book of Butter. 



Harper: Animal Husbandry for Schools. 



Harris and Stewart: The Principles of 

 Agronomy. 



Hitchcock: Text-Book of Grasses. 



Jeffery: Text-Book of Land Drainage. 



Jordan: Feeding of Animals, Revised. 



Livingston: Field Crop Production. 



Lyon: Soils and Fertilizers 



Lyon , Fippin and Buckman: Soils; Their 

 Properties and Management. 



Mann: Beginnings in Agriculture. 



Montgomery: The Corn Crops. 



Morgan: Field Crops for the Cotton- 

 Belt. 



Mumford: The Breeding of Animals. 



Piper: Forage Plants and their Culture. 



Sampson: Effective Farming. 



Smith: Agricultural Meteorology. 



Stubenrauch, Wood and Booth: Horticulture 

 for Schools. 



Thorn and Fish: The Book of Cheese. 



Warren: Elements of Agriculture. 



Warren: Farm Management. 



Wheeler: Manure and Fertilizers. 



White i Principles of Floriculture. 



Widtsoe: Principles of Irrigation Prac- 

 tice. 



