20 NEW YORK STATE MUSEUM 



Edward Van Alstyne orchard, Kinderhook, N. Y., 1912 







rE TOTAL 



FRUIT 



CLEAN 



FRUIT 



WORMY FRUIT 



TREE 



DA 



Total 



Per 

 cent 



Total 



Per 

 cent 



1 



; End 

 End . and 

 wormy' side 

 j wormy 



Side 

 wormy 



Exit 



1 



Exit 

 2 



Green 

 A 



ing: 

 Oct. 

 Oct. 



Oct. 

 Oct. 



Oct. 

 Oct. 



in: 



Oct. 



Oct. 



Oct. 

 Oct. 



id tot 



10 j Drops 



10 Picked 



546 

 1997 



493 

 1926 





53 

 7i 





3 



3 

 6 



47 

 65 



26 



4 



2 















2543 



2419 



95-12 



124 



4.88 



3 9 



112 



30 



2 



B 



10 Drops 

 10 Picked 



69 

 ISS6 



54 



I5I7! 



15 

 39 





2 3 



4 1 



10 

 34 



t 









1625 



1571 



96.68 



54 



332 



6 



4 



44 



8 





c 



10 Drops 

 10 Picked 



60 



540 



57 

 528 





3 



12 









3 



12 



2 

 I 



























30 Drops 

 30 Picked 



600 



3321 

 1666 



585 



3176 

 1625 



97.50 



15 



145 

 41 



2.50 

 







15 



131 



33 



3 



45 



271 





Baldw 

 A 



8 

 2 



6 

 6 



6 

 2 







498/ 



4801 



96.27 



186 



373 



10 



12 



164 



72 



8 



B 



30 Drops 

 30 Picked 



I466 

 738 



1408J 



721 .. 



58 



17 



3 



I 



2 



4 



53 



12 



21 

 6 



1 

 2 







2204 



2129 



96.59 



75 



3.41 



4 



6 



65 



27 



3 



Grar 



al.J 



H959 



H505 



96.20 



454 



3.80 



23 3i 



400 



140 



13 



It will be seen by reference to the above tabulation that the 

 greenings produced from 600 to 2543 apples per tree, and from 

 95.12 to 97.50 per cent of worm-free fruit. The two Baldwin trees 

 yielded 2204 and 4987 apples, respectively, 96.59 and 96.27 per cent 

 being wormless. The very large number of drops on these latter 

 trees (a produced 6 barrels of dropped fruit and 4 barrels of picked 

 fruit, while b yielded 3 barrels of dropped fruit and 2 of picked 

 apples) is explained by the fact that the picking was greatly hind- 

 ered by a spell of rainy weather accompanied by more or less wind 

 and, as a result, a very large proportion of the apples lay on the 

 ground. The five trees as a whole yielded from 95.12 to 97.50 

 per cent of sound fruit or an average of 96.20 per cent. This 

 is a somewhat lower average than that for the Poughkeepsie 

 orchard and is probably explainable in part by the occurrence of 

 interplanted trees of other varieties and a slight crowding and 

 larger size which prevented to some extent the very thorough work 

 obtaining at Poughkeepsie. It will be seen by reference to this 

 table that only 54 apples were end wormy, 31 of these being both 

 end and side wormy, while 431 were side wormy. The obvious 



