fefiPORT OF THE STATE BOTANIST I906 ^7 



12 Lamellae distant Integra 



12 Lamellae close 13 



13 Pileus more than i inch broad 14 



13 Pileus less than i inch broad pusilla 



14 Stem and flesh becoming cinereous 15 



14 Stem and flesh not becoming cinereous 16 



15 Pileus red or orange decolorans 



15 Pileus violaceous, purple or dark red obscura 



16 Stem white, often with reddish stains ,. . . .palustris 



16 Stem white with yellowish stains puellaris 



17 Lamellae distant Integra 



17 Lamellae close 18 



18 Pileus yellow, even on the margin .lutea 



18 Pileus yellow, striate on the margin 19 



19 Stem white becoming cinereous constans 



19 Stem persistently white flaviceps 



20 Stem tinged with red by minute red granules roseipes 



20 Stem not adorned with red granules 21 



21 Pileus distinctly striate on the margin ', 22 



21 Pileus slightly striate when old 23 



22 Lamellae pale yellow when mature abietina 



22 Lamellae ochraceous wlien mature turci 



23 Plant small, lamellae very close. chamaeleontina 



23 Plant large, lamellae subdistant alutacea 



Russula emetica Fr. 



EMETIC RUSSULA 



Pileus fleshy, firm becoming fragile, convex becoming plane or 

 centrally depressed, glabrous, viscid when moist, striate sulcate on 

 the margin, rosy or blood-red, sometimes white or fading to white, 

 flesh white, reddish under the separable pellicle, taste very acrid ; 

 lamellae equal, broad, subdistant, rounded behind and free or nearly 

 so, white ; stem solid or spongy within, elastic when young, becoming 

 fragile, even, white or tinged with red; spores white, globose, 

 .0003-.0004 of an inch broad. 



Pileus 2-4 inches broad; stem 1.5-3 ii^ches long, 3-6 lines thick. 



Woods and swamps. Common. July to September. 



This russula has a very acrid or peppery taste and is generally 

 considered poisonous by European mycologists, but deemed edible 

 and harmless by some American mycophagists. Thorough cooking 

 probably destroys its harmful properties. I have not tried it. 



