REPORT OF THE STATE BOTANIST I906 95 



Russula constans Karst. 



CONSTANT RUSSULA 



Pileus fleshy, convex becoming plane or nearly so, even or un- 

 equally striate on the margin, viscid, pale yellow, flesh white becom- 

 ing gray with age ; lamellae adaexed, whitish or pale yellow, becom- 

 ing smoky brown or blackish in drying; stem white becoming ashy 

 gray with age ; spores, size of plant etc. as in R. d e c o 1 o r a n s 

 Fr. 



Woods. Adirondack region. August and September. 



This and R. obscura agree with R. decoloransin their 

 general characters, the most conspicuous difference between them 

 and it being the color of the pileus. This character in many species 

 is not thought to be of specific value, but in these plants the colors of 

 the pilei appear to be constant, nor do they become intermingled on 

 the same pileus as in other species with the pileus variously colored. 



Russula puellaris Fr. 



YOUTHFUL RUSSULA 



Pileus thin, conic or convex becoming plane or slightly depressed, 

 scarcely viscid, tuberculose striate on the margin, variable in color, 

 livid, purplish or yellowish, darker or brownish in the center, flesh 

 white, taste mild ; lamellae thin, close, narrowed toward the stem, 

 adnate, white becoming pale yellow ; stem equal, soft, fragile, stuffed 

 or hollow, white or yellowish ; spores pale yellow, subglobose, .0004 

 of an inch long, .0003 broad. 



Pileus 1-1.5 inches broad; stem 1-T.5 inches long, 2-4 lines thick. 



Woods. Albany county. July. Rare. • 



Var. i n t e n s i o r Cke. Pileus deep purple, nearly black in the 

 center, otherwise as in the typical form. Our specimens belong to 

 this variety. The stem is white and shows no yellowish spots or 

 stains. 



Russula pusilla Pk. 



SMALL RUSSULA 

 State Mus. Rep't 50. 1897. P- 99- 

 Pileus very thin, nearly plane or slightly and umbilicately de- 

 pressed in the center, glabrous, slightly striate on the margin, the 

 thin pellicle separable, red, sometimes a little darker in the center, 

 flesh white, taste mild; lamellae broad, subventricose, subdistant, 

 adnate, or slightly rounded behind, white becoming yellowish ochra- 

 ceous with age or in drying; stem short, soft, solid or spongy within, 

 white; spores yellowish, globose, .0003 of an inch broad. 



