LATEST REGULATIONS OF THE U. S. DEPARTMENT 



OF AGRICULTURE FOR THE PROTECTION 



OF GAME IN ALASKA (1919). 



By virtue of the authority conferred upon the Secretary 

 of Agriculture by section 2 of the act of May 11, 1908 (35 

 Stat., 103; Compiled Laws of Alaska, section 331) entitled 

 "An act to amend an act entitled 'An act for the protection 

 of game in Alaska, and for other purposes,' approved June 

 7, 1902," the following regulations for the protection of 

 game in Alaska are made and published to take effect July 

 15, 1919: 



REGULATION 1. — OPEN SEASON FOR DEER. 



The killing of deer in southeastern Alaska east of longitude 141° 

 is hereby limited to deer having horns not less than 3 inches long, and 

 the season for killing such deer is limited to the period from August 

 15 to October 31, both dates inclusive. 



REGULATION 2. — LIMITS. 



The number of deer killed by any one person during the open 

 season in southeastern Alaska east of longitude 141° is hereby limited 

 to three. 



REGULATION 3. — THE KILLING OF FEMALES AND YOUNG OF CERTAIN 



ANIMALS. 



The killing of female mountain sheep, female deer, mountain sheep 

 lambs, mountain goat kids, and fawns of deer and caribou, south of 

 the Arctic Circle is hereby prohibited. 



REGULATION 4. — DEER ON CERTAIN ISLANDS. 



The killing of deer on Kodiak Island and Long Island; on the 

 islands of Hawkins, Hinchinbrook, and Montague, in Prince William 

 Sound; and on the following islands in southeastern Alaska: Duke 

 Island, near Dixon Inlet, Gravina Island, near Ketchikan, Kruzof 

 Island, west of Sitka, San Juan Island and Suemez Island, near 

 Klawak, and Zerembo Island, near Wrangell, is hereby prohibited 

 until July 15, 1921. 



REGULATION 5. — SALE OF DEER MEAT IN SOUTHEASTERN ALASKA. 



The sale, directly or indirectly, of deer meat in southeastern Alaska 

 east of longitude 141° is hereby prohibited; and no deer meat shall 

 be procured for serving and served in any boarding house, cafe, can- 

 nery, eating house, hotel, mess house, or restaurant by the proprietor 



