













- 277 























Eni 



rala giornaliera in grammi 















Esperimento colla carne 



















ai 



> 



o 

 — 



Oh 



Individui 



Peso del- 

 l' indivi- 

 duo in kg. 



Cibo 

 fresco 



Secco 



Azoto 



Albu- 

 mina 

 X 6,25 



Albu- 

 mina 

 carnea 



Albu- 

 mina 

 pei- kg. 



Grassi 



Ceneri 



Idrati 

 carbonio 



Calorie 



Calorie 

 per kg. 



P 2 5 



I 



Pasquale . 



57, 650 



2012 



68?, 709 



11,730 



73,312 







1,27 



62,261 



38,732 



508, 404 



2964,06 



51, 41 



3,865 



Pietro . . . 



53, 550 



2207 



717,302 



12,408 



. 77, 550 



— 



1,45 



63, 220 



39, 596 



536, 936 



3107,34 



58, 03 



3,996 



II 



Pasquale . 



57, 600 



2049 



753,135 



■15,699 



98,119 



24, 066 



1,70 



69, 655 



41,933 



543, 428 



3278,13 



56,91 



4,704 



Pietro . . . 



54, 200 



2191 



751,887 



15,888 



99, 300 



24, 066 



1,83 



74, 514 



44,436 



533. 637 



3288, 02 



60,66 



4, 586 



III 



Pasquale . 



57, 600 



2193 



757 296 



18,806 



117,537 



45,862 



2,04 



66, 676 



39, 409 



533, 674 



3290, 05 



57, 12 



4,759 



Pietro . . . 



54, 500 



2347 



772, 692 



19, 174 



1 19, 837 



45, 862 



2,20 



71,436 



40, 773 



540, 646 



3372, 33 



61,88 



4, 801 







Esperii™ 



Mito C 



olle UO\ 



r a 





















11 



in 



Domenco 

 Teresa . . 



Domenico 

 Teresa . . 



Domenio 

 Teresa . . 



63,600 

 54,600 



63, 650 

 54, 450 



63, 400 

 54, 300 



1980 



672,633 



11,485 



71,781 



— 



1,13 



59, 393 



37,883 



503, 576 



2911,32 



45, 77 



1783 



567, 597 



9, 964 



62, 275 



— 



1,14 



52,017 



33,124 



420, 181 



2461, 83 



45, 09 



2052 



746,636 



13,738 



85, 862 



12,425 



1,35 



86, 477 



39 323 



534, 974 



3349, 66 



52, 53 



1741 



619,711 



11,756 



73, 475 



11,800 



1,35 



71,071 



33,943 



441 ^99 



2771 22 



50, 89 



2125 



732, 159 



■1 4, 893 



93,081 



24, 975 



1,47 



87, 799 



34, 439 



516,840 



3317,21 



tJ lC+ O \r 



1604 



544,911 



11,981 



74,881 



23, 845 



1,38 



69, 690 



27, 873 



372, 467 



2482, 24 



45,71 



3,849 

 3,177 



4, 543 

 3,859 



4, 662 

 3, 644 



Media delle entrate giornaliere in grammi 

 Esperimento colla carne 



p 



cu 



Cibo 

 fresco 



R %. 



Cibo 



secco 



R 



/o 



Azoto 



Albu - R % 

 mma i /0 



Albu- 

 mina 

 animale 



Albu- 

 mina 

 per kg. 



Grassi 



R 



0/ 



/o 



Ceneri 



R % 



I 



211.9,5 



100 



700, 005 



100 



12,069 



75, 431 



100 



— 



1,36 



62, 740 



100 



39, 164 



100 



II 



2120 



100,5 



752,511 



107 



15,793 



98,709 



130,8 



2 'i,066 



1,77 



72, 085 



114 



43, 185 



110,2 



III 



2270 



107,6 



754, 994 



109 



18,990 



118,687 



157,3 



45, 862 



9 19 



69, 056 



110 



40,091 



102,3 



> 

 o 



Idrati R o/ 1 

 carbonio /0 



Calorie 



R % 



Calo- 

 rie per 

 kg. 



P 2 5 



R 



0/ 



/o 



1 



522, 670 



100 



3035,70 



100 



54, 60 



3,930 



100 



li 



538, 532 



103 



3283,07 



108,1 



58, 73 



4,645 



118 



III 



537, 160 



102,7 



3331,19 



109,7 



59, 43 



4, 780 



122 



