236 



A Vocabulary of English, Balti, and Kashmiree. [No. 4, 



English. 



Kashmiri. 



Balti. Remarks, Kishtwari, <£c. 



Aderuk, Ginger 







H. 



Cheese. 



Tsamun. 



Pruse. 



H. 



Coeoanut. 



Kupur. 



/ Durba. 





Butter milk. 



Gurus. 



} S. fr. Go a 



cow 







(_ and Rus, juice. 



Dunea. 



Dainwul. 



Oosii. 



H. 



Eggs. 



Tool. 



Biepjhun. 



tool and H. 



Fat. 



Churb. 



Tsil. 



meuz. 



Fish. 



Gade. 



Nya. 



H. [thus. 



Flour. 



Ort. 



Bukhphe(wheat) thrvis phe (grain) 



Ghi. 



Ghiau. 



Marh. 



H. 



Gout. 



Gore. 



Same. 



H. 



Gum-arabic, 



Sumbuk. 



r . . . . 



Kurmachi. 



Honey. 



Marnch. 



Z. Biangtsi. 



marchi. 



Meat. 



Nate. 



Sha. 



mas. Punjabi. 



Milk. 



Doad. 



Omah. 



H. 



Longue (cloves) 



. Rong. 



.Zeru. 



H. 



Rice. 



Tomnl. 



Brus 



H. 



Salt. 



Niin. 



Pyyou. 



loon. 



Sugar. 



Mi si i ere. 



H. Kurrah 



H. 



Tea. 



Chaie. 



cha. 



H. 



Water. 



Ab 



P. choo. Kashmir .H. 



Pepper (Mack). 



Kriin Maritz. 



Sneerma (kach 



ul)H. 



Do. (red). 



Wuzldo.orwj 



augun Sneerma. 



pipli 





waritz. 





H. 



Huldi. 



Jider. 



Yung. 



H. 



Elachi 



Aler. 



Eler. 



H. 



Zira. 



Zieur. 



Thuie. 



H. 



Saffron. 



Kong. 



Kiir kum. 



H. 



Sulphur. I 



Vinegar. J 





Den, Muzi. 



H. 





same as Hind. 



H. 



Apricot oil. ■ 





Clmli mar. 



H. 



Mace (dal chini), 





same. 



H. 



Opium. 





aphine. 



aphoo 



Poison. 





Tuk. 



H. 



