FEEDING BEES: BECIFb'S. 

 RECIPES FOR FEEDINO. 



183 



Pure, refined, cane sugar only, to be used as 



follows : — 



321. Spring and Summer Syrup (160, 313, 314, 317). — 



I part hot water, by weight, to i part sugar, by weight, 

 thus : — 



Water ... 1 pint I 1 quart I 2 quarts 

 Bugar ... li lbs. | 2) lbs. | 6 lbs. 



4 quarts 

 10 lbs. 



12 quarts 

 30 lbs. 



Stir incessantly over a slow fire until the sugar is dissolved. 

 If foul brood be feared, add Naplithol Beta Solution (326), orlzal, 

 or Yadil, to the above quantities, while the syrup is hot, as follows : - 



iFor meastires — see par. 326.) 



322. Autumn Syrup (315). — 



I part hot water, by weight, to 2 parts sugar, by weight, 

 thus : — 



Stir incessantly over a slow fire until the sugar is dissolved, 

 and allow the syrup to boil. If foul brood be feared, add 

 Naphthol Beta Solution (325), or Izal, or Yadil, to the above 

 quantities, while the syrup is hot, as follows : — 



N. Beta . . 1 Teaspoon- 

 ful 



yadil .. B ditto 

 Izal „ 15 drops 



1 Dessert- 

 spoonful 



or 

 i fluid oz. 

 2i Table- 

 spoonfuls 



i Tea- 

 spoonful 



1 Table- 

 spoonful 



or 

 i fluid oz. 

 li Wine- 



li Tea- 

 spoonfuls 



2 Table- 

 spoonfuls 



or 



1 fluid oz 



2i Wineglass- 



3 Tea- 

 spoonfuls 



li Wine§Ias8- 



fula 



or 



S fluid oz. 



15 fluid r« 



2 Table- 

 spoonfuls 



or 

 1 fluid 01. 



(The Vinegar is added to prevent, or retard, crystallization.) 

 (For measures — see par. 826.^ 



