Milk Records 

 The Yield of Milk 



CONTENTS 

 II 



III 



79 

 91 



IV 



Records of Purebred Cows of Special Importance 94 



V 

 Records of Grade Cows ...... 104 



VI 

 Business Methods of Improving the Dairy Herd by- 

 Means of a Purebred Sire ..... iii 



PART IV.— FEEDS AND FEEDING 



I 



Business Methods in Feeding ..... 125 



II 

 Observations by Haecker ...... 134 



III 

 Home-Grown Dairy Foods for Winter Use . . 144 



PART v.— PRODUCTS 



I 



Yield of Milk and Cost of Production . . . 164 



II 

 Sanitary Methods in Milk Production . . .171 



III 

 Winter Dairying Too Much Neglected . . . 194 



PART VI.— SALES 



I 



Business Methods in Retailing Milk .... 198 



II 

 Dairy Accounts — Daily Record ..... 200 



III 

 Advertising ......... 215 



IV 

 Business Accounts on a Dairy Farm ... 219 



Appendix ......... 225 



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