SELECTING THE BREED 



6i 



from 900 to 1,200 pounds and giving the impression 

 at once of an animal of the dairy type built for the 

 butter-making business. The udder and teats are 

 large and well placed in select specimens. Not only 

 is the butter from the breed of rich golden color, but 

 the milk and cream as well. For this reason these 

 products are highly prized by the critical consumer. 

 The cows produce liberal quantities of milk of un- 

 common richness in butterfat and natural color. 

 They are valuable butter cows and at the same time 

 good animals for market milk where quality secures 

 a relatively high price, and they are noted for rich 

 production combined with especial economy in feed- 



FIRST PRIZE THREE-YEAR-OLD GUERNSEY BULL, 

 PAN-AMERICAN EXPOSITION 



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