68 



THE BUSINESS OF DAIRYING 



is, there are most excellent cows in all of these 

 breeds, and success will depend more upon the in- 

 telligence of the man behind the breed who studies 

 his conditions, than upon the breed itself. 



Some other breeds that have marked dairy quali- 



A GOOD TYPE OF THE JERSEY BREED 



ties. — The principal dairy breeds have already been 

 described, but a discussion of this question would 

 not be complete without a brief mention of some of 

 the less prominent yet very useful breeds of animals. 

 As the subjects in this book are being discussed 

 principally from a business standpoint, the writer 

 wishes to state that some dairymen will no doubt 



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