DAIRY ACCOUNTS — DAILY RECORD 



205 



the same time, there is some labor attached to mak- 

 ing butter. 



The following table has been prepared to aid the 

 dairyman to decide in what form he can best sell 

 the products of his dairy. 



PRICES OF MILK, CREAM, BUTTERFAT AND 

 BUTTER COMPARED 



It should be stated in explanation of the above 

 table that milk is taken as the basis for making the 

 comparison in prices. For example, in the second 

 line where milk containing 3.5 per cent, fat sells for 

 12 cents per gallon, cream containing 20 per cent. 



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