228 



THE BUSINESS OF DAIRYING 



Digestible Nutrients in One Pound of the More Common 

 Feeding Stuffs (Stone) 



(Continued from page 8S7) 



KIND OF FOOD 



Total 

 Dry 

 Mat- 

 ter 



Pounds of Diges- 

 tible Nutrients 





Total 



Nutri- 

 tive 

 Ratio 



RYE PRODUCTS 



Malt Sprouts 



Brewers' Grains (wet) 



Brewers' Grains (dry) 



Gluten Feed 



Gluten Meal 



Hominy Chops 



Linseed Meal (old process). 

 Linseed Meal (new process) 

 Cotton-seed Meal 



MISCELLANEOUS 



Cabbage 



Sugar Beet Leaves 



Sugar Beet Pulp 



Beet Molasses 



Apple Pomace 



Skim Milk (gravity) 



Skim Milk (centrifugal) 



Butter Milk 



.90 

 .24 

 .92 

 .92 

 .92 

 .89 

 .91 

 .90 

 .92 



.15 



.12 



.10 



.79 



.233 



.098 



.094 



.10 



.186 

 .039 

 .157 

 .194 

 .258 

 .075 

 .293 

 .282 



.3ra 



.018 

 .017 

 .006 

 .091 

 .011 

 .031 

 .029 



.409 

 .125 

 .478 

 .633 

 .656 

 .705 

 .485 

 .464 

 .444 



.091 

 .051 

 .073 

 .596 

 .164 

 .065 

 .059 

 .065 



.595 

 .164 

 .635 

 .827 

 .914 

 .780 

 .778 

 .746 

 .816 



.109 

 .068 

 .079 

 .686 

 .175 

 .096 



1: 2.2 



1: 3.2 



1: 3.0 



1: 3.3 



1: 2.5 



1: 9.4 



1: 1.7 



1: 1.6 



1: 1.2 



1: 5.1 



1:12 

 1: 6.5 

 1:14.9 

 1: 2.1 

 1: 2.0 

 1: 1.7 



Elements of Fertility in i.ooo lbs. (Stone) 



O 03 



4Sq 



11 



■a 



III 



S a b 



Maize Fodder (green)... 

 Peas and Oats (green).. 

 Barley and Peas (green) 



Red Clover (green) 



Alfalfa (green) 



Hungarian grass (green) 



Corn Silage (green) 



Potatoes 



Mangle-werzel 



Beets (Sugar) 



Carrots 



Timothy Hay 



828 

 467 

 7.55 

 790 

 760 

 870 

 779 

 750 

 873 

 830 

 870 

 143 



14.7 



16.05 



16.7 



16 



22.1 



12 



11 

 12.2 

 8.1 

 10 

 41.1 



1.6 

 2.8 

 2.7 

 4.6 

 6.2 

 3.2 

 1.4 

 1.4 

 1.7 

 1.7 

 1.2 

 4.4 



$0.90 



1.50 



1.38 



1.86 



2.18 



1.38 



.82 



l.Oi 



.90 



.88 



.65 



2.95 



(Continued on page 2S9) 



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