ON BUTTERMAKING 59 



form to the following standard; the balance shall 

 not grade below Extras. 



Flavor. — Must be fine, sweet, clean and fresh, if 

 of current make, and fine, sweet, and clean, if held. 



Body. — Must be firm and uniform. 



Color. — A light straw shade, even and uniform. 



Salt. — Medium salted. 



Package. — Sound, good, uniform, and clean. 



Extras 



10. Shall be a grade just below specials and must 

 be fine butter for the season when made and offered, 

 under the various classifications. Ninety per cent 

 shall conform to the following standard; the bal- 

 ance shall not grade below Firsts. 



Flavor. — Must be sweet, clean, and fresh if of 

 current make, and sweet and clean if held. 

 Body. — Must be good and uniform. 

 Color. — A light straw shade, even and uniform. 

 Salt. — Medium salted. 

 Package. — Sound, good, uniform, and clean. 



Firsts 



11. Shall be a grade just below Extras and 

 must be good butter for the season when made and 

 ofifered, under the various classifications. Ninety 

 per cent shall conform to the following standard; 

 the balance shall not grade below Seconds. 



Flavor. — Must be good, sweet, and fresh, if of 

 current make, and good and sweet if held. 

 Body. — Must be firm and fairly uniform. 



