40 HOPS, 



Similar to the foregoing are the Wegstadtl, Welleschitz, 

 Liebeschitz, and other varieties. 



(b) Medium-early Goldmgs are aUied to Early Goldings, but 

 the product of a harsher climate. The Colegates, which 

 are good bearers but of poor quality, also belong to this 

 class. 



(c) The Canadian hop is descended from German stocks, 

 and is classed with the good American sorts. It resembles 

 the Medium-early Golding. 



(d) The green Hungarian hop (Bisenburg district) is a good 

 cropper, but exhibits a faint odour of garlic. 



(e) The green Styrian hop resembles the Hungarian variety. 

 (/) The green Dauba hop is luxuriant, a good cropper and 



rich in lupulin, but inferior in aroma. Closely allied to this 

 kind is 



ig) The green Auscha hop, a large-coned variety, 



(h) The green Qalician hop is descended from B.ohemian 

 cuttings. 



{i) The Holledau, Kinding and Aischgrund (Bavarian) hops 

 are also medium-early kinds. 



(j) The English Grape is a large-coned variety requiring 

 rich soil, but the quality is (according to German ideas) very 

 moderate. Similar varieties are the Greenbines, Whitebines, 

 Cluster, and Farnham or Canterbury hop. 



(k) Mathons have a whitish green bine, are of medium 

 quality, and will stand heavy soil. 



(l) The green American or American Grape is a medium 

 cropper of good quality. 



(m) The Tasmardam,, New Zealand and Victorian hops are 

 Australian varieties of medium quality, the first named being 

 the best. 



(w) Green Belgian hops. 



(o) Bussian medium-early hops are, according to advices 

 from E. Zelinka, mostly from Saaz and Auscha cuttings. 



