322 ' ' HOPS. 



The net profits accruing from the working of the Institute 

 will he devoted by the meeting of delegates to purposes 

 favourahle to the common interest of the associated com- 

 munities. 



The management of the Institute is in the hands of the 

 Union, which acts — 



(a) Through the Assembly of Delegates. 



(6) Through the Committee. 



(c) Through the Board of Management. 



(d) Through the Superintendent. 



The last named is the manager-in-chief of the Institute, 

 and carries out the decisions of the Board, the Committee, 

 and the Assembly of Delegates. He represents the Institution 

 inside and out of doors, and also towards the Administration 

 in case of fines and proceedings. 



Each producing community must select in committee 

 two delegates, who shall assist the local chairman or his 

 deputy in making an exact memora,ndum and under- 

 taking all sales of hops belonging to the said community, 

 and also assist the chairman or his deputy in keeping the 

 crop and sale registers, and making out the certificates of 

 origin. 



Every year in the second half of August these local 

 delegate-committees must send to the Board of the Institute 

 a report on the estimated crop and number of hop stocks 

 grown by the different producers. 



In the marketing season the local chairman, assisted by 

 one of the delegates, must send in to the Board a detailed 

 list of all sales made, with all certificates of origin that have 

 been issued for any single parcel, but not made use of, whatever 

 the cause. 



The hops sent in for marking must be unsulphured red 

 hops produced within the community, and the packets must 

 be sealed (with lead seals if necessary) within the community, 



