340 



INDEX. 



s. 



Saaz hop market, 312. 



— hop-marking institutes, 320- 

 328. 



— red hops, 37, 84. 

 Schwend frame, 194, 204, 213, 



214. 

 Schwetzingen red hops, 38. 

 Sciaphila Wahlbomiana, 60. 

 Seipio and Heath frame, 212. 

 Seed of hop plant, 21-27. 



— reproduction by, 29, 30. 

 Seeds, hop, 17, 41. 



— percentage of, 278-280. 

 Selection in hop plants, 27-33. 

 Selling price of hops, 263-266. 

 Semsch hops, 39. 



Sets, number in each hole, 107, 



]09, 110, 111. 

 Siebenbiirgen red hops, 38. 



— statistics of production, 300, 

 301, 305-307. 



Silica, percentage of, 287. 

 Situation of hop gardens, 81. 

 Smut, 49, 50, 291. 

 Snails, damage by, 57. 

 Soil, influence of, on method of 

 cultivation, 116. 



— suitable for hops, 76-81. 

 Soils, analyses of, 78-79. 



— modification of, by cultiva- 

 tion, 78. 



Spalt early hops, 38. 



— hop-marking institute, 329. 

 Spicule of hop cone, 20, 21. 

 Spindle of hop cone, 20, 21 

 Spontaneous heating in hops, 267, 



268. 

 Spring cultivation, 117-125. 

 Spring cutting, 153, 160-165. 

 Squ-are planting, 101, 104, 109. 

 Stalks, number left to grow, 140- 



152. 

 Stall manure, 171. 



— — chemical conaposition 

 of, 171. 



Stambach frame, 194, 221. 

 Stamm on hop extracts, 277. 

 Statistics of production, 298-310. 

 Stem of the hop plant, 14-16. 

 Stigma of hop cone, 20, 21. 

 Stipules on hop leaves, 16. 

 Stocks, number per acre, 97-109. 



Storage, cold, 275. 



— of hops, 267-278. 

 Strebel on non-cutting, 132, 133. 

 Strig of hop cone, 20, 21. 



— maggot, 62. 



Strigs, appearance indicative of 

 quality, 296. 



— percentage of, 278-280. 

 String. See Training materials. 

 Stripping damaged bine, 51, 57, 60. 

 Stuttgart hops, 41. 



Stutzer on manuring, 175. 

 Styrian green hops, 40.' 



— red hops, 38. 



Styria, statistics of production, 



300, 301, 304, 305. 

 Sub-soil of hop gardens, 77. 

 Sugar in hops, 286. 

 Sulphate of potash. See Potash 



manures. 

 Sulphuring and quality, 293. 



— detection of, 274. 



— hops, 51. 



— — in the kiln, 269-274. 

 Sulphurous acid in storing hops, 



269. 



Summer- or sun-brand, 46. 



Summer temperature of hop dis- 

 tricts, 70-76. 



Superphosphate, 175, 177-179. 



Sweden and Norway, statistics of 

 production, 309. 



Sweden, hop-growing in, 4. 



Switzerland, statistics of produc- 

 tion, 309. 



Tannic acid in hops, 284. 

 Tannin in hops, 287, 288. 

 Tasmanian hops, 40. 

 Thomas slag, 175, 176, 179. 

 Tillage, 88-94, 114-125. 



— winter, 259. 

 Tippmann's kiln, 246. 



Tongs for straining wires, 206. 

 Topping bine, 201, 217, 226, 227. 



— cut, 141, 147. 

 Training, 112, 181-225. 



— cost of, 260. 



— defects of horizontal, 196, 

 218. 



— frames, 193-222. 



— hops, 181-225. 



