CHEESE 



Students Making Cheese in the University Cheese Factory, 

 Madison, Wis. 



A Short Treatise on the Manufacture of Various kinds of 



Domestic and Foreign Cheese, Cheddar, Dutch, 



Swiss, Itahan, French, Limburger, Neuf- 



chatel. Cream, Cottage Cheese, etc. 



by 



J. D. FREDERIKSEN 



PRICE 25 cents 



THE MOHAWK BOOK COMPANY 



LITTLE FALLS, N. Y. 



1918 



