Farm Cheese Makins 



17 



American Outfit for Farm Cheese Making 



mav be warm enough as it 

 comes in, fresh from the cow. 

 If not, heat it by steam or by 

 setting it in a "shot-gun" can 

 in another vessel of hot water, 

 stirring frequently, until the 

 thermometer shows 86°. It 

 may be well to add a little 

 buttermilk or sour whey from 

 the preceding day, or a pure 

 culture starter made with But- 

 termilk Tablets, not to exceed 

 1 or 2 per cent. 



If it is desired to make 

 colored cheese add a teaspoon- 

 ful of liquid cheese color, or 

 l/o cheese color tablet dissolved 

 in warm water, to 100 pounds 

 of milk, more or less accord- 

 ing to season and the shade of 

 ■color desired in the cheese. 



Taking the Temperature of the Milk in is, Shotgun Can 



