20 



The Story of Cheese 



Danish Kettle and Cheese Vat 



the full pressure is applied. After one hour in press, take the 

 cheese out and turn it in the hoop. 



OTHER TYPES OF CHEESE MADE WITH RENNET 



In the manufacture of the Dutch Gouda, the Danish Export, and 

 other similar types, the cooking and matting of the curd, character- 



A Variety of Domestic and Foreign Clieese made at the Dairy School of the University of Wisconsin 



