310 



INDEX. 



Sacterium decalvans, 131 



lineola, 95 



porri, 232 



prodigiosum, 127 



suMilis, 175 



termn, 86, 87, 88 



xanthinunif 129 



Baregine, 120 

 Basides, 12 

 Basidiomycetes, 14 

 Beohamp's theory, 291 

 Beggiatoa, 119, 304i 



alba, 119 



Bitterness of wine, 103 

 Blastema, theory of, 286 

 Boil, 236 

 Boissons, 82 

 Botrytis iassiana, 50 

 Bougie Chamherland, 249 

 Butyric fermentation, 105, 109 







Carbuncle, 236 

 Caries, dental, 177-179 



, dry, 63 



, of cereals, 17 



Carpozyma apiculata, 75 

 Catallacta, 3 

 Catalytis, 71 

 Cattle plagne, 146 

 Cellolose, 9, 10 

 Chaetonium chartarum, 46 

 Chall?, microbes of, 124 

 Chamberland filter, 240-248 

 Chlorococcus, 160 

 Chlorophyl, 10 

 Cholera, fowl, 142 



, mode of propagation, 207 



, microbe of, 195-206 



Cilia, vibrating, 88 

 Cladothrix, 92 



dichotoTna, 93 



Classifioation of microbes, 91, 301 



of fungi, 13 



Olathrocystis, 304 

 Claviceps purpurea, 20, 21 

 Coprins, 44 



Oordiceps, 47, 49 



Corpuscles, vibratile, 151 



Cossus, 47 



Cow-pox, 211, 214 



Croup, microbe of, 215-222 



Culture flasks, 162, 264 



Culture of microbes, 163, 258- 



268 

 Cyanophyceas, 119 



D 



Dematiwm giganteum, 45 



Desmohacterium, 3U3 



Biaetase, 80 



DiatomacecB, 3 



Diblastic theory, 168 



Diphtheria, microbe of, 220 



Diploooccus, 302 



Disease, white, 33 



Diseases, action of microbes in, 



237-241, 294 

 of domestic animals, 132- 



155 



, human, 156-241 



of plants, 305 



of potato, 31 



of silkworms, 50, 150—155 



of the vine, 32-42 



of wines, 98-105 



, produced by microbes, 7 



Drawings of microbes, 263 



E 



Earth-worms, 32, 137 



Ehrlioh (staining method), 225, 



263 

 Elephantiasis, 228 

 Entomophthora Flamehoni, 49 



rimosa, 49 



EntomophthoresB, 49 

 Ergot of maize, 24 



of rye, 20, 21 



Ergotine, 23 

 Ergotism, 23 

 Erisyphe, 27 



