TEA MAKING 139 
reminded of the ensilage of green fodder so largely 
carried out in certain countries, and it is not improbable 
that the chemistry of the fodder silo and the leppet pit 
and bamboo tube would have features in common. 
REFERENCES TO LITERATURE 
(1) Koza1, Y.: ‘Researches in the Manufacture of Various Kinds 
of Tea.” Imperial College of Agriculture and Dendrology, 
Tokio. Bull. No. 7 (quoted in Thorpe, Dictionary of Applied 
Chemistry, 1913, vol. v. p. 426). 
(2) ANonyMous: “ The Chemistry, Physiology and Esthetics of a 
Cup of Tea.”” The Lancet, 1911, pp. 86, 1573. 
(3) Mann; Hope: Several important papers in the publications of 
the Scientific Department of the Indian Tea Association, Calcutta 
(1901 onwards). 
(4) NaaNninca; WELTER ; BERNARD : Mededeelingen van het Proefstation 
voor Thee. Buitenzorg: Departement van Landbouw (1908 
onwards). 
(5) Watt: “ Teaand the Tea Plant.’ Journal of the Royal Horticultural 
Society, 1907, 32, p. 64. pe 
See also CHANDLER and McEwan : “ Tea: its Cultivation, Manufacture 
and Commerce.”’ Bulletin of the Imperial Institute, 1913, xi. 
p- 252. 
