Contents xv 



PAGES 



Jerusalem artichoke, 261 — Yam, 262 — Radish, 264 — 

 Soil and preparation, 264 — Fertilizer for radishes, 265 



— Sowing and cultivation, 265 — Marketing radishes, 266 



— Seed raising, 267 — Varieties of radishes, 267 — Com- 

 parison of varieties of radish grown in the open garden, 

 268 — Turnip, 268 — Soil and preparation, 269 — Plants 

 ing and cultivating, 269 — Marketing, 270 — Varieties of 

 turnip, 270 — Rutabaga, 270 — Beet, 271 — Soil and 

 preparation, 271 — Fertilizer for heets, 272 — Seeding 

 and cultivating beets, 272 — Marketing, 273 — Varieties 

 of beets, 274 — Carrot, 274 — Soil and preparation ,275 — 

 Fertilizer for carrots, 275 — Sowing and cultivation of 

 carrots, 276 — Marketing, 276 — Varieties of carrots, 

 276 — Parsnip, 277 — Soil and preparation, 277 — Fer- 

 tilizer for parsnips, 277 — Sowing and cultivating pars- 

 nips, 278 — Varieties, 278 — Salsify or oyster plant, 279 



— Dasheen or Taro, 279 — Uses of dasheen, 281 — Bulle- 

 tins, 281— Tanier, 281 — BuUetin, 282 — Horse-radish, 

 283 — Cassava, 283— Bulletins, 285 — Lleren, 286. 



CHAPTER XVIII 



Othbk Vegetables ; Planting-List 286-300 



Chenopodium quinoa, 286 — Ullucus tuberosus, 286 

 — Arracacia Xanthorrhiza, 287 — Yam-bean {Pachy- 

 rhizus erosus, and P. tuberosus), 287 — Goa bean 

 {Psophocarpus tetragonolobus), 288 — New Zealand 

 spinach {Tetragonia expansa), 288 — Basella {Basella 

 rubra) , 288 — Edible jute ( Gorchorus oUtorius var. 

 edulis), 288 — Edible amaranth (^Amaranthus oleraceus, 

 A. gangeticus, and A. viridis), 289 — Para cress (Spi- 

 lanthes oleracea) ,289 — Pigeon pea ( Oajanus indieus) , 

 289 — Sword bean and Jack bean (Oanavalia), 290 — 

 Chinese cabbage {Brassica Pe-tsai), 290 — Chinese 

 mustard (Brassica juncea), 290 — Roquette (Eruca 



