2o6 



MANAGEMENT OF DAIRY PLANTS 



Example 3: 



Prepare 260 pounds of cream containing 25 per cent fat from 

 4 per cent milk and 30 per cent cream. 



21 parts of 30 per cent 

 cream 



4 5 parts of 4 per cent 



milk 



21 

 260 X — = 210 pounds of 30 per cent cream required. 

 26 



260 X — = 50 pounds of 4 per cent milk required. 

 26 



Example 4: 



Prepare 25 per cent cream from 231 pounds of 35 per cent 



cream and 4 per cent milk. 



35 21 parts of 35 percent 



cream 



10 parts of 4 per cent 

 milk 



31 



231 X — = 341 pounds of 25 per cent cream. 

 21 



341 — 231 = no pounds of 4 per cent milk required or 341 X 



10 



^ = no pounds of 4 per cent milk required. 

 31 



