PROFITS FROM MANtTFACTtJRE OF ICE CREAM 



225 



facturers have a special ledger for keeping records of outgoing 

 and incoming containers, but that method requires more labor 

 and is less satisfactory. If proper records are kept of the con- 

 tainers, then it may be safely estimated that the containers and 

 tubs, if of good quality, will serve for three years or more. 



FORM XIX 

 Ice Cream Shipping Tag 



No.,,Z£ 

 DAIRY DEPARTMENT t. S. G. 



Name §2. t^J£^,^ 



Kind of Creain^ 



Amount , _ ^^^^.^ 



Please Leave Tills Tag On Packer 



No^Pacl(er 



Date ^%t.JL-zJMZ^ 



Plione 



