244 



MANAGEMENT Or DAIRY FLANTS 



he sells. The driver upon his return to the creamery will turn 

 in cash, charge sales tickets, or goods to the amount delivered 

 to him. 



Milk and cream sold at retail are often sold for tickets, the 

 driver carrying a supply of tickets with him. The customers 

 may pay cash for such tickets or they may be charged. A 

 record is kept in the oflSce of the tickets turned over to the 

 driver and he is held responsible for them, and is required to 

 return money, tickets, or charge-sales slip with signature of 

 the purchaser. 



Ice cream is ordered through the office and delivery made 

 in accordance with such order. It facilitates delivery, re- 

 duces the cost, and is more satisfactory to the customers if 

 deliveries are made at definite times known to the customers. 

 A route sheet (Form XXVI) is furnished each driver before 

 starting on his route in order that he may avoid making unnec- 

 essary drives. This sheet also has blank spaces for signatures 

 of the customers. 



FORM XXVI 



Route Sheet 



J. Smith 



Driver. 



