COST OF MARKETING DAIRY PRODUCTS 25 1 



COLD S T R A C F H L D I H G S 



F 



CREAMERY BUTTER 



Compiled from the reports of the associated warehouses. 



Based on the average holdings of the years 



1907 to I91G inclusive. 



Per 



Per 



cent 'i7i:ia<aaoonmo04 r^nt 

 cent tj'-o'-o-a! woiao'-ji^s < ceni 



100 I ^ ^ 1 100 



90 

 go 



70 

 60 



50 

 no 

 30 



20 



10 







ni ii 



90 



go 



70 

 60 

 50 

 HO 

 30 

 20 

 10 

 



Fig. 26. 



