CREAMERY BOOKKEEPING 



337 



X, p. iig), is kept of losses or gains sustained from each route 

 operated. 



The accounts of the individual patrons are daily transferred 

 from the cream receiving record and from the driver's reports to 

 the patrons' statements. These are often attached to the check 

 blanks and are filed alphabetically in a loose-leaf binder. When 

 time for making remittance, the statement with check properly 

 made out is delivered to the patron. A duplicate (a plain sheet 

 of cheap paper may be used for this purpose) is kept for refer- 

 ence and filed alphabetically and divided numerically in accord- 

 ance with date of payment. 



FORM XXXIII 

 Patrons Statebient and Check 



1?DyaI tfrpnmrry (Cd. 



f?OTAU FRAN — 



PAr TO THE 

 ORDEH OF 



Royal, France, 



//■/.^■^ ^^-^ -Mn 



Kin J/!" 



ROyAL CREAMERY CO. 



ROJAL CREAI 



_ DOLLARS 

 scCv 



Amat^rt of Chede. m /P^ 



Labor is saved by having statement and check attached, as it 

 becomes necessary to write the name of a patron only once, 

 whereas, if separate, the name should be on the statement, on 

 the check, and on the check register. Furthermore it should be 

 noted on the check register the item for which the check was 



