INDEX 



459 



Bacterium, acidi-lactici, 332, 333 



anthracis, 352 



avicidum, 347 



bovisepticum, 348 



cholerse suis, 336 



cloacffi, 332, 333 



coli, 39, 332,[333, 435, 436, 438 



communior, 332, 333 



coscoroba, 332, 333 



diphtheriae, 384 



dysenteriae, 340, 343 



enteritidis, 335, 337 



gallinarum, 340 



lactis acidi, 193 



lactis viscosum, 332 



leprse, 382 



maUei, 387 



morgani, 335 



neapolitanum, 332, 333 



paratyphi, 335, 338 



pestis, 350 



producing lactic acid, 197 



puUorum, 335, 339 



schottmulleri, 335, 338 



stewarti, 407 



suicidum, 349 



teutlium, 405 



tuberculosis, 371 



tumefaciens, 406 . 



typhi, 340 

 Bacterium coli, as index of pol- 

 lution, 435 

 Bacteroids, 256 

 Baleri, 411 

 Bang, 343 

 Barm, 190 

 Beer, 188 



Beer wort, as medium, 78 

 Beggiatoa, 267 

 Billroth, 8 

 Black death, 350 

 Blackleg, 360 

 Black molds, 58 

 Blanching, 175 

 Blastomyces, 393 



dermatitidis, 393 



farciminosus, 393 



Blight of English walnut, 408 



Blind staggers, 366 



Blood serum, as medium, 78 



Boils, 318 



Botulism, 364 



Bovine farcy, 370 



Brandy, 188 



Bread making, 189 



Bread molds, 58 



Brill's disease, 427 



Broth, 77 



Bryophyta, 12, 13 



Bubonic plague, 350 



Buckley, 337 



Buffers, 83 



Bulgarian soured nulk, 199 



Butter starters, 201 



Butyric fermentation, 217 



Cadaverin, 231 

 Canning of foods, 174 

 Capsules, 19, 20 

 Carbohydrase, 161 

 Carbon cycle, 155, 263 

 Carboxydomonas, 30 

 Carbuncles, 318 

 Carrier, 341 

 Cellulose, 161, 162 

 Cell wall of bacteria, 19 

 Cheese, acid cjird, 235 



Camembert, 236, 237 



Cheddar, 236 



lactic acid in, 203 



rennet curd, 235 



ripening, 234 



Roquefort, 236 



sour curd, 201 

 Chemotaxis, 131 

 Chemotropism, 132 

 Chicken pox, 421 

 Chlamydobacteriales, 24 

 Chlamydospores, 47 



of molds, 55, 56 

 Cholera, 391 



Chromobacterium, 28, 37 

 Cider, 187 

 Ciliophora, 409 



