INDEX 



461 



Disinfectant, mercury salts, 142 



ozone, 144 



phenol, 143 



potassium permanganate, 145 



salicylic acid, 143 



salts of heavy metals, 141 



sUver salts, 142 

 Distilled liquors, 188 

 Dorset, 336, 424, 425 

 Douglas, 298 

 Dourine, 411 

 Drying, effect of, 125 

 Drying of foods, 179 

 Dunham's solution, 77 



Eberth, 340 

 Eberth bacillus, 340 

 Ectoplast, bacteria, 20 



yeast, 44 

 Ectotrophic fungi, 259 

 Ehrenberg, 5 

 Ehrlich, 277 

 Eimeria, 416 



avium, 416 

 Electricity, effect of, 123 

 Endocarditis, 315 

 Endospores, 22 

 Endotrophie fungi, 259 

 Energy relationships, 147 



sources of energy, 147 

 Ensilage, 204 

 Entamoeba, 412 



coll, 412 



histolytica, 412 

 Enteritidis subgroup, 332 

 Enzyme, 158 

 Epididyniitis, 327 

 Equine biliary fever, 413 

 Erepsin, 164 

 Erwinia, 287, 38 



amylovora, 38, 401 



carotovora, 404 



melonis, 404 



phytophthora, 405 



solanacearum, 402 



tracheiphila, 403 

 Erysipelas, 314 



Erysipelothrix, 41 

 ErythrobaciUus, 28, 37 



prodigiosus, 37 

 Esterase, 101, 105 

 Eubacteriales, 24, 29 

 Exanthemata, 419 



Facultative bacteria, 98, 135 

 Farcy, 387, 389 

 Farvus, 395 

 Fermentation, 167 



acetic, 209 



alcohoUc, 183 



butyric, 217 



celluloses, 220 



citric, 219 



glycerin, 227 



of fats, 226 



of fatty acids, 226 



of gums, 220 



of hemicelluloses, 220 



of inulin, 224 



of starch, 224 



origin of products, 168 



oxaUc, 219 



pectin, 222 

 Fistula, 319 

 Flagella, 21 



stain, 112 

 Flexner, 421 

 Focal infections, 313 

 Food deteriorations, 173 ' 



poisoning, 364 

 Foot and mouth disease, 422 

 Forage poisoning, 366 

 Fowl cholera, 347 

 Fumigant, 137 

 Fungi, 13 

 Fungicides, 142 

 Furunculosis, 319 

 Fusel oils, 191 

 Fusiformis, 41 



Garget, 314 

 Gartner, 337 

 Gaseous edema, 363 

 Gas production, 99 



