MICRO-ORGANISMS IN ABATER 



THEIR SIGNIFICANCE, IDENTIFICATION 

 AND REMOVAL 



TOGETHER WITH AN ACCOUNT OF THE BACTERIOLOGICAL METHODS 

 EMPLOYED IN THEIR INVESTIGATION 



SPECIALLY DESIGNED FOB THE USE OF THOSE CONNECTED 

 WITH THE SANITABY ASPECTS OF WATER-SUPPLY 



BY 



PERCY FRANKLAND, Ph.D., B.Sc. (Lond.), F.R.S. 



ASSOCIATE OF THE KOTAL SCHOOL OP MINES 



FELLOW OF THE INSTITtTTE OP CHEMISTRY, FELLOE' OF THE CHEMICAL SOCIETY 



HOKORAIIT MEMBER OF THE KORTH OP ENGLAND INSTITUTE OF TECHNICAL BREWING 



PROFESSOR OF CHEMISTRY IN UNIVERSITY COLLEGE, DUNDEE, ST ANDREWS UNIVEUSITY 



AND 



MRS PERCY FRANKLAND 



JOINT AUTHOR OF 'STUDIES ON SOME NEW MICRO-ORGANISMS OBTAINED FROM AIR' 



'ON SOME NEW AND TYPICAL MICRO-ORGANISMS OBTAINED FROM WATER AND SOIL' 



'THE NITRIFYING PROCESS AND ITS SPECIFIC FERMENT' ETC. 



LONDON 

 LONGMANS, GEEEN, AND CO. 



AND NEW YORK : 15 EAST 16*" STREET 



1894 



C 



All rights reserved 



