266 A Modern Bee-Farm 
contents extracted, when generally an article of good con- 
sistency will be procured. _ 
In the artificial process of ripening, “ green” honey loses 
considerable weight by evaporation of the excess of water, 
and being passed over a series of heated plates its quality is 
impaired, and is, of course, inferior in every respect, as both 
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PURE ENGLISH HONEY 
SUPPLIED DIRECT FROM 
THE PRODUCER’S APIARIES. 
FRR ER 
ONE BUT PURE HONEY GRANULATES; when this 
has become so, it can be made liquid again (if desired) 
by placing the jar in another vessel containing hot water, 
when it will become as when first sealed up. 
NOTICE. 
GUARANTEE this Honey to be quite pure, and free from 
the usual impurities of old-fashioned “strained” honey. 
This is ‘‘extracted” from the combs (without being broken 
in the least), by the aid of centrifugal force ; hence its superior 
quality. 
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the color and usual characteristic aroma of honey is 
destroyed. The best article only is that which will create a 
demand; and that must be such as is largely ripened 
within the hive. This is judged, with few exceptions, by 
the completion of the sealing. 
Bottled Honey. 
In glass the wholesale demand is generally for 1 lb. jars. 
A popular kind is the jelly glass, and being so largely used 
the manutacturers are of course enabled to place them at a 
lower figure than any other kind. They are neat, elegant, 
and with a nice label, most attractive, costing Ios. 6d. per 
gross; with corks, 12s. 6d.; so that including carriage, 
