Our Edible 

 Toadstools and Mushrooms 



;ind 



How to Distinguish Them 



A Selection of Thirty Native Food yarieties 

 Easily Recognisable by their Marked indi- 

 vidualities, with Simple Rules for the 

 Identification of Poisonous Species 



By W. HAMILTON GIBSON 



WITH THIRTY COLORED PLATES 

 AND FIFTY-SEVEN OTHER ILLUSTRATIONS BY THE AUTHOR 



NEW YORK AND LONDON 



HARPER & BROTHERS PUBLISHERS 



1903 



