CONTENTS XV 



CHAPTER VIII 



BACTERIA IN OTHER FOODS 



PAGE 



Shell-fish, Oysters, Cockles, Claras, and their Relation to Disease ; 

 Symptoms of Oyster-borne Disease ; Channels of Infection ; Preven- 

 tive Methods — 2. Meat Poisoning; Tuberculous Meat — 3. Ice-cream 

 and Ice — 4. Bacterial Infection of Bread — 5. Miscellaneous Foods, 

 Watercress, etc. ...... . 253-279 



CHAPTEE IX 



BACTERIA AND DISEASE 



Growth of Knowledge of Bacteria as Disease Producers— Channels of Infec- 

 tion—How Bacteria cause Disease— Diphtheria : Conditions of Infec- 

 tion—Scarlet Fever, Typhoid Fever, Epidemic Diarrhoea : Conditions 

 of Infection— Suppuration and Abscess Formation— Anthrax— Pneu- 

 monia — Influenza — Actinomycosis— Glanders . . . 280-324 



CHAPTEE X 



TUBERCULOSIS AS A TYPE OF BACTERIAL DISEASE 



Pathology and Bacteriology of Tuberculosis— The Bacillus of Koch— Animal 

 Tuberculosis, Bovine, Avian, etc.— Bovine and Human Tubercle Bacilli 

 compared— Inter-communicability— Diagnosis of Bovine Tubercle— The 

 Prevention of Tuberculosis— Pseudo-Tuberculosis— Acid-fast Bacteria 

 Allied to the Tubercle Bacillus : in Man, in Animals, in Butter and 

 Milk, in Grass— Differential Diagnosis— Streptothrix Group . 325-: 



CHAPTEE XI 



THE ETIOLOGY OF TROPICAL DISEASES 



Malaria: Forms of Malarial Fever, the Mosquito Theory, Prevention of 

 Malaria— Cholera : Methods of Diagnosis— Plague : Symptoms, Rats 

 and Plague, Bacteriology, Administrative Considerations— Leprosy— ^ 

 Yellow Fever-Malta Fever-Sleeping Sickness-Beri-beri . 3/0-404 



