490 



INDEX 



Bacillus — 



(Uphtherice, 288 

 enteritidis of Gaertner, 269 

 enteritidis sporogenes, 45, 154, 156, 



307 

 fiuorescens liquefaciems, 45 

 fluorescens nonAiqiiefaciens, 45 

 fiuorescens stercoralis, 155 

 fusiformh, 155 



frihwrgensis, Nos. 1 and 2, 363 

 of cholera, 385 

 of Binot, 364 

 of diarrhoea, 305 

 of dysentery, 403 

 of Grassberger, 364 

 of influenza, 321 

 laclis erythrogenes, 45, 200, 201 

 lactis pituitosi, 200 

 lactis viseosus, 200 

 liquefaciens, 45 

 mallei, 323 



membranous patultis, 156 

 of leprosy, 398 

 phlei, 364 



of glanders {mallei), 323 

 mesenfericus, 45 

 of Moeller, 362 

 myeoides, 45 



of malignant cedema, 144 

 No. 41, 245 

 of Rabinowitsch, 361 

 of symptomatic anthrax, 142 

 of plague, 392 

 prodigiosus, 200 

 pseudo-tuberculosis, 358 

 pyo-cyaneus, 157 

 pyogenes cloacirms, 155 

 radicieola, 134 

 saponacei, 200 

 smegmatis, 360 

 subtilis, 45 

 subtilissimus, 155 

 synxanthus, 201 

 of tetanus, 141, 481 

 of tubercle, 327, 337 

 typhosus, 48, 301 

 of yellow fever, 400 



Bacteria, action of, 285 

 composition of, 9 



Bacteria, in sewage, 151-158 



and wheat supply, 131 



and fixation of nitrogen, 131-139 



in cheese-making, 241 



in the dairy, 178-251 



products of, 406 



and disease, 280 



the higher, 6, 8 



in soil, 116 

 Bacterial action, 285 



Bacterial action — 



diseases of plants, 32 



treatment of sewage, 162-177 

 Bacterio-purpurin, 10 

 Bacteroids, 136 

 Bakehouses, bacteria in, 86 

 Ballard on soU and disease, 145 



on epidemic diarrhcea, 304, 308 

 Beer diseases, 110-113 

 Berkefeld filter, 71 

 Beri-beri, 404 

 Biogenesis, 2 

 Biology of bacteria, 1 

 Bitter fermentation, 112 

 Blood serum, 16 

 Blue milk, 201 

 Booker on bacteria of epidemic diarrhcea, 



306 

 Boracic acid, 441 

 Boyce and others on bacteriological 



examination of water, 470-473 

 Bread, bacteria in, 276-279 



sour, 277 



mouldy, 278 



sticky, 278 



red, 279 

 Broth, 16 



Brownian movement, 11 

 Bubonic plague, 388-396 

 Buchner's tube, 118, 466, 478 

 Butter bacilli, the, 361-364 

 Butter, bacteria in, 241 



making, 242-246 



examination of, 479 



bacterial flavouring of, 242 

 Butyric fermentation, 107 



Carbol-puchsin, 455, 459 



Carbol-gelatine, 16 



CarboUc acid as a germicide, 441' 



Carbonic acid gas and bacteria, 85-91 



Caries, dental, 80 



Carson's dairy farm, 232 



Cellulose, 10 



Chamber, moist, 464 



Channels of infection in disease, 284 



abnormal, 251 

 Cheese, bacteria in, 241 



making, 246 



examination of, 480 



poisonous, 251 

 Chemical products of bacteria, 406 



substances as disinfectants, 439-444 



