320 



THE HISTORY OF 



IViMX, 



SOTTF — A la Shanohab. 



FRESH FISH — With China Saooe. 



BOILED FOWL — To wit, the identical Grey Shangkae cock (two 

 years eld) jvkich took the premium at the first National Poultry 

 Showj in New York, in 1854 •, then valued at $100. 



ROAST — Shanghae Cock, nine months old, weighing, dressed, 10% pounds. 

 Do. Shanghae Pallets, same age, drawing, dressed, 7^ pounds each. 



Bo. Spring Shanghae Chickens in variety. ^ 



BAKED — Pure " Suffolk " Pig, with genu-wine " Mandarin " Sauce. 



^~¥ 



ENTREMlfNTS. 



BaoiLBD Shanghae Chicks. 

 Stewed Shanghae Chickens. 

 CuBBiED Shanghae Powls. 



Fried Shanghae Pullets. 

 Coddled Shanghae Stags. 

 Fricasseed Shangbaes. 



Shahghaes Tbufflgd, 



and 



More SHANGHAES, if wanted! 



^■•*» 



DESSERT. 



Shanghae Chicken Pie. 

 Shanghae Omelets. 

 Shanghae Custards. 

 Chinese Pudding. 



Pudding a la Shanghae. 

 Candied Cocks' Spurs. 

 Crystallized Pullets' Cojnbs. 

 Shanghae Wattles, in Syinip. 



Sbangbae-Qdill Tooth-Picks, 



and 



MOKE SHANGHAES IN THE YARD! 



