CONTENTS xi 



PAGE 



Kinds of fruit 247 



True fruits . 248 



Spurious fruits . 260 



Aggregated fruits . 261 



The seed • . . 263 



Structure of the seed 265 



The integuments . 265 



The kernel . . 270 



Albumen, endosperm, perisperm 271 



The embryo 271 



BOOK II. 



ANATOMY OF PLANTS. 



CHAPTEE I. 



The Vegetable Cell . . 279 



The protoplasm . . 282 



The cell-wall . . . 286 



The cell-contents . 294 



Dimensions of cells . . 303 



CHAPTEE II. 



Formation of Cells — Tissues . 305 



Cell-division . . . . . .305 



Free cell-formation . . .... 308 



Eejuvenescenoe . 809 



Conjugation and fertilisation 310 



The tissues .... , . .311 



Merismatic tissue . . . 312 



Parenchyma 314 



Prosenchyma . . . 316 



Vascular tissue . . . . 317 



Tracheal tissue . . . . 317 



Sieve tissue . . . 321 



Latioiterous tissue 323 



Glandular tissue ... . . 324 



