2 J Veterinary Catalogue of Wiltiam ti. Jenkins 



No. 2. "The Age of Domrstic Animals." Forty-two 

 figures illiistratinK the structure of the leeth, indicat- 

 ing the Age of the Horse, Ox, Sheep, and Dog, with 

 full description 75 



No. 3. " The Unsoundness and Defects of the Horse." 



Fifty figures illustrating— 1. The Defects of Confor- 

 mation; 2. Defects of Position; 3. Infirmities or Signs 

 of Disease ; 4. Unsoundnesses ; 5. Defects of the Foot ; 

 with full description 75 



No. 4. "The Shoeing of the Horse, Mnle and Ox." 



Fifty figures descriptive of the Anatomy and Physio- 

 logy of the Foot and of Horse-shoeing 75 



No. 5. "The Elementary Anatomy, Points, and But- 

 cher's Joints of the Ox." Ten colored illustrations 

 — 1. Skeleton; 2. Nervous System: 3. Digestive 

 System (Kight Side) ; 4. Kespiratory System ; 6. Points 

 of a Fat Ox ; 6. Muscular System ; 7. Vascular Sj-stem ; 

 8. Digestive System (Left Side) ; 9. Butcher's Sections 

 of a Calf ; 10. Butcher's Sections of an Ox ; with full 

 description i 25 



WALLEY. "A Practical Guide to Meat Inspection." By 



Thomas Walley, M.K.C.V.S., formerly principal of 

 the Edinburgh Royal (Dicli) Veterinary College ; Pro- 

 fessor of Veterinary Medicine and Surgery, etc. Third 

 Edition, thoroughly revised, with forty-five colored 



Illustrations, 12mo, cloth 3 00 



Temporarily out of print. (4th edition in preparation.) 

 An experience of over 30 years in his profession 

 and a long ofilcial connection (some sixteen year?) 

 with Edinburgh Abattoirs have enabled the author to 

 gather a large store of information on the subject, 

 which he has embodied in his book. Dr. Wiilley's opi- 

 nions aie regarded as the highest authority on Meat 

 Inspection. 



