CONDENSED MILK and MILK POWDE 
THIRD EDITION 
REVISED AND ENLARGED 
PREPARED FOR THE USE OF 
| Milk Condenseries, Dairy Student fs an 
Pure Food Depart iments 
By 
OTTO-F, HUNZIKER, BS. A. MSA 
Author of ‘‘The Butter Indusiry”’ 
Formerly Professor of Dairy Husbandry, Purdue University 
and 
Chief of the Dairy Department of the 
Indiana Agricultural Experiment Station 
LaFayette, Indiana 
Now Manager Manufacturing Department and Director Research Laboratory 
Blue Valley Creamery Co. 
Chicago 
PUBLISHED BY THE AUTHOR 
LA GRANGE, ILLINOIS 
1920 
