Chapter XX 
Sanitary Purity of Condensed Milk. 
Digestibility. 
Vitamine Properties. 
Water-soluble Vite *at-soluble vilamines; pent eae vita- 
mines; effect of ne of process on vitamines...... Pages 211-217 
Chapter XXI 
Cost of Manufacture—General discussion; cost of sweetened con- 
densed milk; cost of evaporated milk.............. Pages 217-222 
PART V 
CONDENSED MILK DEFECTS, THEIR CAUSES AND PREVENTIONS 
Chapter XXII 
Classes of Defects. 
Defective Sweetened Condensed Milk—Detailed discussion of the fol- 
Jowing defects: Sandy, rough or gritty, settled, thickened and 
cheese, lem, white and yellow buttons, blown or fermented, 
rancid, putrid, brow, metalic? x. osnesna ses caer ea Pages 222-252 
Chapter XXIII 
Defective Evaporated Milk- 1 discussion of the folowing de- 
fects: Curdy, grainy, separated or churned, blown or fermented, 
brown, griity, PPE Oe ce races git ood teres Soe Rtn aks hse Pages 252-270 
ea a! XXIV 
Adulterations of Condense i ski ing, addition of animal and 
vegetable fats; soa ‘condensed milk; annual output of; addi- 
tion of commercial glucose; addition of bicarbonate of soda and 
other alkalies, addition of cream of tartar, addition of starch 
 aseda AURA IAE RGIS Met RGR caseata rath a tecal amen NE OAL LER MRL RAE Pages 270-275 
PART VI 
MANUFACTURE OF MILK POWDER 
Chapter XXV 
Definition 
Kinds. 
History and Development; Annual Production. 
Description of Different Process s—Doug-drying processes; Wimmer 
process; Cainpbell process; Film-drying processes; Just process; 
Matmaker process; Gathmann process; Passburg process; Eken- 
berg process; Govers process; Buflovak process; Spray-drying 
processes; P erey process; Stauf process; McLachlan process; Mer- 
rell-Merre}l-Gere process; Rogers process; Gray processes; Dick 
TEOGESS cra neti ocho ayy recesses ayo anacemarseret nlennane sao tiGtnee Pages 275-303 
