BUILDING AND EQuIPMENT 39 
the necessary space for the stock of supphes and of canned 
goods. 
List of Equipment.— The following is a list of the principal 
machinery and equipment needed in an up-to-date condensery 
with a capacity of fifty thousand pounds of milk daily: 
BOILER ROOM 
Boilers with a total capacity of 400 TT. P. 
1 boiler feed tank 
1 boiler feed pump. 
1 boiler water heater. 
ENGINE BROOM! 
1 40 TT. P. engine. 
2 well pumps, 150 gallons per minute each. 
1 80 light dynamo. 
Pipe and thread-cutting tools, anvil and forge. 
RECEIVING ROOM 
2 1000-pound weigh cans, “low down" style. 
2 6-beam milk scales, or other weighing arrange- 
ment. 
] can-washing machine with steam and water jets 
and air blower for drying the cans. 
1 milk sample bottle rack. 
HEATING AND CONDENSING DEPARTMENT 
6 5000-pound capacity jacketed kettles with revoly- 
ing agitators and superheating device. 
1 6-foot vacuum pan \ 
] 7-foot vacuum pan or continuous concentrators 
2 yacuum pumps 
2 300-gallon standardizing vats on scales. 
1 6-cylinder homogenizer. 
1 internal tube cooler, capacity 5000 to 8000 pounds 
per hour, for cooling evaporated milk, or 
1 submerged coil cooler, or 
2 36-can cooling vats with cans, cross bars and pad- 
dles complete, or 
1In case municipally generated electricity is available, there is no need 
of a Dynamo and much of the equipment may be supplied with direct drive 
by motors. This would obviate the installation of a steam engine, 
