146 EVAPORATED M1LK—MOoJONNIER CONTROLLER 
THE MOJONNIER METHOD OF EVAPORATED MILK 
CONTROL. 
Principle of Method-—T‘his method briefly consists of the 
following outstanding features: 
1. The adoption of a standardized process of sterilization 
designed and adapted for evaporated milk of superior quality 
S 
Fig. 65. Mojonnier evaporated milk controller 
Courtesy of Mojonnier Bros. Co. 
for processing. ‘This process provides a very narrow range of 
variation of temperature and of time of exposure, in order to 
limit the personal factor with its inevitable uncertainties to the 
minimum, 
