ConbENSED Mink AND MitK Powper 
| Ruff Milk Condensing Evaporator 
| 
1920 MODEL 
NO. 7 
The Ruff Milk Condensing Evaporator condenses milk at 
145 degrees temperature without use of vacuum, leaving the 
albumin milk solids soluble. 
Will make a superior quality condensed milk of all grades 
sold on the market, such as plain condensed and superheated, 
sugared condensed milk, sugared milk condensed for the 
chocolate trade, unsweetened evaporated, precondensing for 
milk powder, also buttermilk. 
A world beater in connection with your pan to pre-heat 
| milk to 210 degrees for making sugared and unsweetened 
| evaporated, a saving of 15 per cent to 18 per cent moisture, 
which is generally added when milk is heated with live steam. 
This evaporator is built of the best material, neat in 
appearance, has a large capacity, economical in power and 
steam, and is a money-maker to ice cream manufacturers, con- 
denseries and creameries. The saving on water and power to 
pump would soon pay for this entire equipment. 
Apply to 
THE CREAM PRODUCTION CO. 
PORT HURON, MICHIGAN Mfgs. for United States 
B. TRUDEL & CO. 
MONTREAL, QUEBEC Mfgs. for Canada 
