CONDENSED Mink AND Mink« Powbrr 
66 . : be 9.2 
Davis Pasteurization 
This is an efficient line of our machinery which will 
properly pasteurize large quantities of milk at low operat- 
ing cost. With this equipment vou are insured a natural 
raw taste, the big Davis cream line and a low bacteria 
count. These are the three big things so essential to the 
proper building of any milk business, 
“Davis Pasteurization’? machinery is automatic in 
operation, easily cleaned, requires little power expense 
and occupies small floor space. It needs practically no 
attention while operating. The milk is all inelosed so 
there is no loss from evaporation and no chanee of con- 
tamination. The right temperatures are applied in the 
right way. 
This equipment will solve your pasteurization problem 
in the. stmplest way, insure you against competition and 
cut your cost of handling to a minimum. Write our near- 
est office for complete information. Tell us how much 
milk you handle daily. Let our experts help you with 
your problems. Such action on your part obligates you 
Inno way, and it may help you more than you think. Do 
it NOW, 
DAVIS-WATKINS DAIRYMENS MFG.CO. 
ADDRESS NEAREST SALES OFFICE 
DENVER, COLO 
SAN FRANCISCO, CAL. 
NORTH CHICAGO, ILL 
JERSEY CITY, N. J 
KANSAS CITY, MO. 
