CoNDENSED Mink AND MinK PowpeErR 41] 
| How 1) Prevent eres an 
| Mottles in Butter 
| Prof. Hunziker asserts that streaks and mottles in butter 
| are eaused by: 
| (1) Incomplete fusion of salt and water in butter. 
| (2) Faulty Mechanical condition of the butter workers. 
(3) Overloading of the machine. 
| Not one of these causes but what may be overcome by any 
| buttermaker who takes pride in his product. With Colo- 
| mial Salt the buttermaker will never be troubled with in- 
complete fusion. The other two causes are mechanical 
and ean be easily remedied. Flake salt dissolves quicker 
than eube salt of the same size erain. Colonial Salt is the 
only all flaked Butter Salt on the market. It will produce 
over-run, color, flavor and body. Try it in your next 
| batch of butter. THE SALT THAT MELTS LIKE SNOW 
FLAKES AND DISSOLVES LIKE MIST 
THE COLONIAL SALT CO. 
AKRON, OHIO 
CHICAGO————BOSTON ——— ATLANTA ——— BUFFALO 
—— 
R&A \ Hydraulic ¢ Can Washer, Sterilizer and 
| Drier for Clean, Dry Sterile Cans 
Fig. 610 
Two-tank machine 
showing 
powerful blower 
and hot air drier 
RICE & ADAMS, Ine. 
166-182 CHANDLER STREET . 
BUFFALO 
