CONDENSED Mink AND MitK Powprr 
can reduce manufacturing costs 
) () [ | and improve your product with 
TAG-ROESCH Time-Temperature Controllers— 
Because: 
Perfect sterilization of every batch 
of milk becomes a daily and 
natural occurrence with practi- 
cally no labor or attention; 
Regardless of a skilled labor 
shortage, the quality and the 
quantity of production are safe- 
guarded forever, because an in- 
experienced workman, after 30 
minutes of instruction, can effi- 
ciently handle a number of steril- 
izers; 
A rich creamy appearance and 
uniformly heavy consistency of 
the finished product are de- 
yeloped—despite the fact that the 
condition, properties, and = con- 
centration of the milk are fixed 
because the time and temperature 
cycles are adhered to rigidly; 
A satisfactory product is assured—seven days in the week 
and 52 weeks in the year—in exact accordance with the 
pre-determined specifications, because the vital factors of 
time and temperature are no longer a “hit or miss” propo- 
sition; 
No separation of the milk when subsequently placed in 
storage, because the milk always obtains suflicient body 
or viscosity; 
Hard, unshakable curds are avoided, also dark color 
formation, due to the fact that excessive time and tem- 
perature exposures are eliminated; 
Considerable labor and steam are conserved, which sav- 
ings often are suflicient to more than pay for the con- 
trollers in one year; 
TAG-ROESCH Time-Temperature Controllers can be profit- 
ably employed in any milk condensery because this device 
can be furnished to handle automatically, any combination 
of time and temperature—no matter how unusual or com- 
plicated the sterilizing process may be. 
CJ. LIABUE Write for Catalog H-460 
-| and include details of your 
MFG.CO. sterilizing requirements. 
TEMPERATURE ENGINEERS 
18-88 ThirtyThird St. Brooklyn.NY. 
