XII 
ANIMAL RESOURCES OF THE UNITED STATES. 
V. PREPARATION OF OILS AND GELATINES—Continued. 
27. Extraction of bird and reptile oils..-------.------ -e-- eee eee eee eee eee 
98:, Extractioncof Aish-0il8!wessicvessae va ceus oben s Cee aws tiene meee sence cae s 
29. Extraction of glue, gelatine, and isinglass...-....-- +--+ --2+ eee cee eee 
VI. PREPARATION OF DRUGS, PERFUMES, AND CHEMICAL PRODUCTS. --.--------+ 
30. Preparation of perfumes...-...----- 022226 eee eens cece eet cee tee eee 
31. Manufacture of ivory-black.......----------- 222+ ee eer eee ee eee ee eee 
32. Manufacture of prussiates.....----- ------ cose ee eee ee ee ee cee ree ee 
33.'Manufacture of murexides...-.. ..---- eee eee eee en eee cee eee eee 
34. Manufacture of cochineal colors.... .-.. ---- -e-0 essen er eee e ee cee cee ees 
B5t. ManutactureO£ INK6 2 cejeyscctece te oils sees sheen ceysnseed woe deeeme atiasies 
35. Manufacture of albumen --....-. 2. 5-20 cone ce eee eee ee ee eee eee eee 
3¢. Manufacture of pepsin. 22. 22.00 sicccceisescisccio ws acca ca se cise e ve came cans 
38. Manufacture of phosphorus ...... 022-2. .2 26 cee eee cee eee cee eee ee 
39. Manufacture of sal ammoviac..... 2.0.22... eee ee eee cee ee cee eee cee ee 
QO, MAnniGtRreO! BION oc. ocncadcncadseene sere deeanevns 6 ates asdens 
41. Manufacture of albumen preparations.........----- 22-222. eee eee eee 
42. Manufacture of propylamine..---....-2. .- 2-2. cee ee cece cee eee eee ee 
43. Manufacture of formic acid... ....-... 2224 22-2 cen eee eee eee ween ee 
44, Manufacture of carbazotates.... 0... .2220+ cece cece cone eee eee wees 
VII. PREPARATION OF FERTILIZERS ..---. -..- 2-00 cee ene eee ce eee eee eee 
45. Preparation of fertilizers... os seceesccesegcccca vasa sass cseeee es seek see's 
VIII. PREPARATION OF LIMUS woos sisies cess seen cwaawews cemess aes sien sc eee eens 
46. Burning of Wine sac cccnestcins occ saeace swe sewseeeenns cons aves te ccsv eens 
IX. PRESERVATION OF THE ANIMAL FOR SCIENTIFIC USES.-......-------------- 
47. Preservation of wet preparations........-.--.- .--- 2. eee ene eee eee eee 
48. Skeléton-=milsing « san... csiecsnemin seen saenieete sgremitince eee ke eee ea 
99, Modeling ccccccsicae ses te saint saienvesmemis oances Se neo seein Seeeeie te 
50. Taxidermy ...--- 2.2. ---- 2-0 eee eee cece ee cee ce eee cee ee eee eee 
51. (Accessory.) Photographic and other delineating apparatus........... 
Section D.—ANIMAL PRODUCTS AND THEIR APPLICATIONS. 
I, Foops..... 
1. Foods in a fresh condition.......--. -----2 eee cee eee eee cee eee 
2. Foods dried and smoked .... .--- 2-22. --- 2-2 ee eee ee eee cee ee ee eee ee 
3. Foods salted, canned, and pickled......-. ...--. ------ .0-- ee ee ee eee eee 
A. Gelatines, (S00 24) sais sinwicicicinig’c siaci iartenimraisemince sae cists Same siateeysie wna 
5. Baits 
and foods for animals: oo. vie. sb eveiee eieie ces ti eis Cece oeces 
Wks (@LOTHING ©. « 25g jeidenes sieved dis wis teiateig d Stage sige ig ee snereisg eidia e eicioe sie era aioe hig teen eee 
6, PONS caw ciccwienseeney peas eee teeeatodevw iw eee ody te ete ove seem vem eee cm 
7; Leathers,(300 20)... sio00 30 ase soca szscedes Riese Sis Scone aise sels Metician 
8). Textile 4D ricS cessewsaes sig oes see sees peem ae ee eceiees see eee e saecde chm 
